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/ A Spring Menu  : pop up ii

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Talla Stafainn, Isle of Skye

March 27 2026

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/ A Spring Menu  : pop up i

​

Talla Stafainn, Isle of Skye

May 3 2025

​

/ Ingredients 

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sustainable + organic

as often as possible

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dairy

butter

eggs na AX Archive

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oil, spice, extract

cane sugar

cinnamon

grapeseed oil

honey

maple syrup

nutmeg

olive oil

sage

sea salt

rapeseed oil

rice vinegar

vanilla bean

white pepper

wildflower honey

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nut, fruit, seed

aiyu fig seeds

almonds

bananas

blessed thistle

cashews

cranberries

goji berries

green cardamom

jujube dates

lemon zest

mulberries

orange zest

pecans

shelled hemp seeds

tulsi flakes

walnuts

wheat flour

wild cherry blossoms

yuzu

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tea

dragon well

genmaicha

gunpowder pearl

jasmine​​​​​​​​​

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